Raw Food Diet Review
Raw Food Diet Review
The raw foods are the perfect food for humans and they can lead to a state of health.
They keep the body clean and free from congestion. Only raw foods have the life force and enzymes, which are very important to our health.
Vitamins, minerals and amino acids may keep us alive, but the life force of enzymes, allow us a radiant life.
Alexis Carrel of the Rockefeller Institute and also a Nobel Prize was able to keep alive indefinitely some cells of tissues simply by providing them the food and cleaning their excretions.
The cells grew and prospered until their evacuations were removed. Unsanitary conditions procured a lower vitality, deterioration and death.
Carrel kept a chicken heart alive for 29 years, until when someone forgot to remove its excretions!
The same applies to the human body. If not kept clean internally, the congestion occurs, the blood becomes impure and the result is a diminished vitality.
Do you know the apparent endless energy of little children?
Before the body is congested, when it is in its pure state, it is wonderfully lively, vibrant, and bursting with energy.
His congestion that usually starts from the intestine, is really the number one killer in the world. Without the congestion in the cells, the body readily repair themselve.
Congestion deprives cells of nutrients and oxygen they need. Dr West says that you can not die without congestion.
So the key is to eat food that keeps the body free from congestion. And that means raw fruits and vegetables. Raw foods are full of life force and enzymes.
This vital force is the most effective and most powerful factor for good health. It is a source of energy and vigor.
Every atom of our body is charged with electricity or life force to a greater or lesser extent. These atoms consist of electrons and protons, which are particles with positive or negative charge. The higher the position, strength or voltage of each atom, the more energy can be developed to feed the life of every cell. The cell itself can become so full of life energy to become radiant. Light is life. It is energy in its purest form.
When this energy flows smoothly along the nerve channels releasing the emotions is easier to maintain positive feelings. Charismatic qualities of happiness and joy emerge without difficulty. The mind and heart are naturally attracted to higher things. And when this life force flows through every cell of the body, you avoid diseases, you solve the stress effectively, stay healthy longer and then you slow down the aging process.
The vital force iIs dissipated or destroyed by drugs, negative emotions and bad foods . Food that has been cooked, frozen, canned or subjected to various processes and storage has been deprived of vital force.
Every time we eat these foods dead or weakened, in fact we are "cutting off" our energy, our force, our health. And the aging process is accelerated. A portion of our life force is drawn from our reserves of energy (present in every atom of our body) to replenish devitalized foods. On the other hand, eating raw food helps us to form vital energy, adding pleasure and energy and keeping the body free from congestion. Eating raw foods is how to source the batteries fully charged.
Once we have eliminated all congestion in the body, the vital energy may flow in abundance and rebuild and load the magnetic field of the body.
The raw foods are full of enzymes. Cooked or processed foods do not have enzymes that play a vital role in the digestion of our food and to combat diseases.
Enzymes are necessary to keep the body clean inside. They are more important than any other nutrient. Proteins are not used appropriately without enzymes, and this applies to vitamins and minerals. Enzymes are destroyed after use and must be continually replaced.
Vitamins, minerals, proteins and other chemicals of the body depend from the job of enzymes.
Dr. Edward Hovell (which is probably the most competent authority on food in the world) says that every person at birth has a limited amount of enzymes. Rapidly consuming our reserves of enzymes, we weaken our immune system and the body gets sick easily.
The Dott.Howell says: "The habit of cooking food and working with chemical additives, the use of alcohol and drugs and junk food (food of no or little real nutritional value, like chips, snacks etc.). consume a large quantity of enzymes from our limited reserve. "
He also says that colds, flu and other illnesses depleted reserves.
Dr. Howell highlights the efforts of modern medicine to cure diseases and its failure to attack the problem at its root. He says that many diseases, if not all, of which human beings suffer and die, are cauasate from excessive consumption of cooked foods deficient in enzymes.
Since 1968, science has identified 1300 enzymes. There are three classes of enzymes; the digestive enzymes that digest our food, the food enzymes, which are abundant in raw foods, and the metabolic enzymes.
The enzymes of the foods supply the body with many digestive enzymes that you should withdraw from your limited reserve if you eat cooked food.
When this happens, the digestive system will use the metabolic enzymes to assist digestion.
A lack of metabolic enzymes that the body uses to function, will cause serious malfunctions of organs, glands, nerves, etc.. Where the lack of metabolic enzymes becomes large, the body begins to deteriorate.
Cooking the foods over 46 ° - 49 ° destroys all the enzymes (and vitamins) and force the body to deplete its reserves of enzymes.
Hot drinks and foods are harmful to enzymes in the stomach.
Enzymes are the active ingredients that treat the disease. They are the core of the immune system and are required to maintain their health.
So for a longer, healthier, and happier life you should eat less and eat primarily raw foods.
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