Green Star Juicer

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This page is dedicated to Green Star Juicer.

This Juicer, come with everything you need to begin juicing,and also includes a drip tray, a stainless steel strainer, and a coase screen for different juice textures and clarity; and additional attachments to make breadsticks/rice cakes, and two types of pasta.



The Green Star Juicer utilizes the patented HD Twin Gear technology to yield juice of unsurpassed nutritional quality.
While ordinary blender or centrifuge usually operate at very high speeds (which "burn" the nutrients literally), this press extracts the juice through a baling slow food (just 110 rpm minute), ensuring the preservation of nutrients and therefore the vitality of the juice extracted.
Green Star Juicer allows you to press any type of fruit or vegetable and get a pure juice, completely devoid of the fiber.
The system is also suitable for the baling of berries or nuts, for the preparation of delicate creams. Another feature not to be underestimated is the composition: thanks to technology double gear with a system of magnets and bio-ceramic parts, the juices tend to oxidize very slowly, remaining good up to 48 hours if refrigerated.
The juicing process does not create excessive heat, minimizing the loss of essential vitamins and minerals.

You can juice a wide variety of produce, including carrots, wheat grass, leafy greens, fibrous vegetables, fruits, and nuts.

A huge benefit of Green Star Juicer is that it juices wheat grass, so you will not need a dedicated wheat grass juicer. It's also amazingly quiet.

The pulp discharged is always quite dry and completely shredded and it extracts a maximum amount of very high quality juice from everything it juices well.

It works equally well on hard carrots and soft cucumbers, bell peppers, and lettuce. You don't have to compromise juicing ability by using the wrong juicer for some juices or use and clean two juicers at the same time.

The Green Star is easy to assemble; the clean-up is bearable. After making juice, there are about seven parts that disassemble easily. You don't need to reach into crevices in the main unit. All the parts clean easily but one small screen, which needs some serious scrubbing. There are also a specialty brush supplied with the juicer.

Note that there are 3 models of Green Star juicers, of which the GS1000 is their most basic model.

Conclusions:If you consider a live-food lifestyle with more enzyme-rich raw foods in your diet to detox your body naturally, or a juice therapy program that includes nutrient-packed dark green juices Green Power is a great option.

Some Recipes for your health:

Digestion:

centrifuge with two kiwi, a small fennel, a thornless artichoke, a head of radicchio Centrifuge before the fennel (the green part is the foliage) and then add the two Kiwis, after the artichoke with thorns and finally cut the head of radicchio.
This should be drunk spun about an hour before meals, just as a snack in the morning before lunch or afternoon before dinner. The digestion of food and especially the absorption of nutrient molecules is in the small intestine in the presence of alkaline and water. This recipe improves the physiological conditions of intestinal wellbeing.

Liquid Drainage:

centrifuge two slices of pineapple (cut from the fruit), a heart of fennel, two stalks of celery, endive, a teaspoon of anise seeds, fresh mint leaves.
Centrifuge fennel and celery, cut endive in small amounts, then the pineapple, add a teaspoon of anise before use and if you want fresh mint leaves. This recipe contains good amounts of magnesium, calcium, active enzymes, folic acid and potassium.

Recipe against oxdative stress:

centrifuge a red orange, a lemon, three raw carrots and a kiwi. Centrifuge whole orange, lemon kiwi and three carrots. This recipe contains carotenes, glutathione, ubiquinone-10 (Coenzyme Q), magnesium, flavonoids, vitamin C, magnesium, active enzymes, chlorophyll, nutrients with decisive ability to protect cells against oxygen free radicals, toxic compounds. This can be taken in the late morning and / or early afternoon when the body is in the catabolic phase, ie he has the highest production of oxygen free radicals in the day.

Recipe for high cholesterol:

centrifuge a thornless artichoke, a handful of bean sprouts, 100 grams of chicory, 100 g green beans, lemon. Centrifuge first chicory cutted into small pieces, add artichoke and bean sprouts, then finish with lemon. This Recipe has an interesting dose of phytosterols, active enzymes, which limit the intestinal absorption of dietary cholesterol.

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