Celery Soup Recipe

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This page is dedicated to Celery Soup Recipe.

Raw celery contains vitamins A, C, B-complex, and E, calcium, magnesium, phosphorus, potassium, and sodium. Cooked celery contains these same nutrients, except no vitamin E.

Celery is 94 percent water and it is low in fat.

This vegetable contains pthalides, rare compounds that lower the blood pressure by relaxing the artery walls.
Celery leaves are also good for all acid conditions of the body since they are very rich in potassium, sodium and sulfur. Because it is incredibly alkalizing, it equalizes the body's PH, which is essential for good health .

It has excellent cleansing properties since it aid digestion and regulate body fluid by acting as a diuretic.

I suggest you to store raw celery in a closed plastic bag in your refrigerator where it can stay fresh for up to two weeks.

Celery Soup Recipe

Ingredients:

3 cups celery;

1 pint boiling water;

2 cups milk;

1 slice onion;

1/4 cup flour;

salt and pepper.

Preparation:

Wash celery and cut in pieces; then cook in boiling water until soft. Scald onion with milk, remove onion and add milk to celery. Add flour and cook together. Season with salt and pepper.

You can eat this delicious and healthy soup as part of your detox diet plan.

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