Caralluma Fimbriata

In recent decades, scientific studies have shown that weight gain is proportional to a reduced quality of life and obesity is associated with an an increased rate of complications and other diseases associated with it (diabetes, hypertension, cardiovascular disease) .

That's why research is always focused on identifying new products that in addition to a healthy lifestyle ( detox diet and exercise, can aid people in weight loss.

Often it is the observation of the habits of ancient populations that provide researchers with useful insights.
This is the case of Caralluma fimbriata, a plant of the Asclepiadaceae family which grows wild in many parts of India and Africa and is planted along roadsides in urban areas or in the hedges of gardens.

It is an edible cactus that tribal people in India were used to consume especially during the hunt as they had noticed that the consumption of this plant was linked to a reduced sense of hunger.

Many clinical trials are currently underway in the U.S. to confirm the proprieties of Caralluma and check for possible side effects of the product.

The active constituents of the plant are Pregnana glycosides that are present in the dry titrated Caralluma Fimbriata in a concentration of 25%; it is assumed that the Pregnana glycosides intervenes in blocking citrate lyase enzyme, essential in the process of gluconeogenesis that plays a key rol in fat metabolism.

Researchers also assume that the Caralluma has an important activity on the appetite control in the brain, particularly in the hypothalamus. When appetite level is low, the hypothalamus sends a signal to the brain to indicate that there is no need to bring food; so, the appetite is reduced.

Several studies have been conducted to assess the effectiveness of Caralluma extract in patients overweight or obese, in particular a group of 50 male and female patients aged 25 to 60 years was recruited and followed for 60 days with measured weight and waist circumference.

At the end of the study patients have obtained significant results in all parameters; the average weight reduction was about 2.5% in all patients in the study.

Another study involved 26 overweight patients, of whom 19 took Caralluma and 7 were used as control. At the end of the study period of 4 weeks, patients with high body mass index have lost much weight and 13 patients lost at the waist from about 1.5cm to 7.5cm.

The Caralluma f. then can be effective in significantly reducing the appetite, leading to a general reduction in weight and in particular it help to reduce the accumulation of fat in the abdominal area.
Combined with a healthy diet and regular physical activity it can counteract problems related to obesity, cardiovascular diseases and diabetes.

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The main active ingredient found in Caralluma Actives, and the source from which its name is derived, is caralluma fimbriata, best quality.

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