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Cabbage Soup Diet Plan



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cabbage soup diet plan


With the cabbage soup diet, you can detox your body naturally, lose up to ten pounds in seven days, and never feel hungry.

Cabbage is a vegetable which is composed of water but contain potassium, magnesium and vitamins that help our body, facilitates diuresis and thereby purifies the body by participating in the elimination of waste and toxins. In addition, cabbage contains phytochemicals such as glucosinolates, isothiocyanates, and indole-3-carbinol, which are thought to have anti-cancer properties.
It it also low in calories, only 25 every 100 grams.


According to research, eating cabbage more than once a week cut men's colon cancer odds by as much as 66 percent. As little as two daily tablespoons of cooked cabbage protected subjects against stomach cancer.

The cabbage soup diet plan is perfect to lose up to a size in a short time but it is a rather drastic diet very low in calories; so,it should be followed only for a week, repeated if necessary once every two months.

Cabbage Soup Recipe

Ingredients:
  • 5 onions, chopped;
  • 2 gloves garlic;
  • 1 green pepper;
  • tomato juice;
  • 1 medium head of cabbage;
  • 3 carrots, sliced;
  • 1 teaspoon salt;
  • 1/2 teaspoon pepper;
  • 4 cups of chicken broth;
  • 1 cup water.


  • Recipe preparation instructions:

  • Put all ingredients in a large pan;
  • boil and then reduce the heat, cover and let the soup simmer for about 1 hour;
  • discard the leaves before serving
  • Here is the menu suggested:

    Monday

  • Breakfast:
  • fruit at will, tea or coffee
  • Lunch:
  • cabbage soup, fruit
  • Snack:
  • fruit galore, coffee or tea
  • Dinner:
  • cabbage soup, 60 g of ham, 1 yogurt, fruit.

    Tuesday

  • Breakfast:
  • 1 low fat yoghurt
  • Lunch:
  • cabbage soup, 2 boiled potatoes
  • Snack:
  • 2 raw carrots
  • Dinner:
  • 80 grams of turkey breast herb with 200 g of boiled cabbage, fruit.

    Wednesday

  • Breakfast:
  • 1 low-fat yogurt, fruit at will
  • Lunch:
  • cabbage soup, grilled vegetables, 30 g of whole wheat bread
  • Snack:
  • fruit galore, coffee or tea
  • Dinner:
  • 60 grams of brown rice with sprouts, grilled vegetables at will.

    Thursday

  • Breakfast:
  • 1 or 2 bananas
  • Lunch:
  • cabbage soup, a yogurt
  • Snack:
  • fruit at will
  • Dinner:
  • cabbage soup, grilled meat or fish (80 g), grilled vegetables.

    Friday

  • Breakfast:
  • 1 cup of skim milk
  • Lunch:
  • cabbage soup, 60 g of fat cheese with boiled vegetables, fruit
  • Snack:
  • coffee or tea
  • Dinner:
  • 80 grams of chicken breast with herbs and 200 g of boiled cabbage, fruit.

    Saturday

  • Breakfast:
  • 1 low fat yoghurt
  • Lunch:
  • cabbage soup, fish or chicken grilled or baked
  • Snack:
  • raw carrots
  • Dinner:
  • cabbage soup, grilled vegetables, 30 g of bread.

    Sunday

  • Breakfast:
  • fruit at will
  • Lunch:
  • cabbage soup, vegetables; fruit
  • Snack:
  • fruit at will
  • Dinner:
  • 80 grams of pasta with cauliflower, grilled vegetables, a low-fat yogurt.


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